Welcome to Our Table: A Celebration of What Children Eat Everywhere : The Week Junior Book Awards Book of the Year 2024!

商品描述

翻開書頁，跟著世界各地的孩子一起坐上餐桌，展開一場香氣四溢的文化旅行。

這本插畫溫暖細膩的圖畫書，帶小讀者認識世界各地的美味料理。從義大利麵到百香果、法國長棍麵包到印度香飯、拉麵到紅毛丹，展現不同地區的飲食特色。孩子能了解各國早餐、午餐與晚餐的習慣，同時認識食材來源，以及食物背後的故事、文化與傳統。

閱讀過程中，書本也引導孩子思考：世界各地用的食材都一樣嗎？哪些不同？哪些相似？像是義大利麵真的起源於中國嗎？這些有趣的提問讓孩子在好奇與探索中建立跨文化理解。

這是一本溫暖又獨特的作品，透過食物連結世界，幫助孩子培養同理心與對多元文化的尊重，讓閱讀成為認識世界的一次美味冒險。

Find out what delicious dishes children from all around the world are eating in this beautifully illustrated book!

From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what we eat.

Do we use the same ingredients in all parts of the world? What ingredients are different? And which are the same? Did pasta really originate in China? Find out the answer to these questions and more.

A unique, warm-hearted book that will teach children understanding, empathy and respect of differing experiences, cultures and traditions.

規格

適合年齡：5-8歲
作者： Laura Mucha (Author), Ed Smith (Author), Harriet Lynas (Illustrator)
出版社：Nosy Crow
出版日期：1 Jun 2023
裝訂：精裝書
ISBN：9781839945045
尺寸：29.8 x 25.7 cm
頁面：64